Shots of Knowledge: The Science of Whiskey is a guidebook for whiskey lovers. We worked with TCU Press and F&R Distillery to create a book that explains whiskey production through the lenses of science and engineering. The book is organized
into sixty illustrated essays with three part openers. Our design focused on large images with clean typography to guide the reader through the pages. The book features case binding, french folded dust jacket and custom end sheets.
We were honored to work with Eric Simanek and Rob Arnold on this title.